Preheat oven to 350°F. All you have to do is place all of the cupcake ingredients in a blender and puree until smooth, then pour into the wells of a lined muffin tin and bake for 20 minutes. I used 1/4 C dark brown sugar, 1/2 C granulated sugar & 1 tsp Cinnamon. They sound delicious. This looks awesome! https://www.melskitchencafe.com/amazing-crustless-pumpkin-pie-cupcakes For the icing, we’re simply using a big dollop of whipped cream. Add vanilla and cinnamon and mix well. It’s fall so apple and pumpkin desserts are always a hit with my family. Made 120 of these bad boys for a community Thanksgiving dinner. I didn't have ground cloves so I just used pumpkin pie spice. This Pumpkin Pie Cupcakes recipe is so simple. Thanks for sharing.https://www.cakengifts.in/cake-delivery-in-kalkaji-delhihttps://www.cakengifts.in/cake-delivery-in-lajpat-nagar-delhi. Everyone loved them, and I will have to try the layer cake that another reviewer made. Typically, when I prepare pumpkin pies, I just add almond milk, but not sure how that would work here. https://www.foodnetwork.ca/recipe/pumpkin-pie-cupcakes/19033 Not quite as pretty, but less messy. Just make sure you make enough, they disappear fast. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth. Bake for twenty minutes and let cool for twenty … FOR THE CUPCAKES:1½ cups granulated white sugarOne (15-ounce) can pure pumpkin puree (NOT pumpkin pie filling)1 cup vegetable oil2 tsp vanilla extract4 large eggs2 tsp baking powder1 tsp baking soda½ tsp salt2 tsp ground cinnamon1½ tsp pumpkin pie … A great alternative to a regular pie. The only thing I would do is double the frosting recipe..I like more than a thin layer of frosting! Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! If you are standing in the aisle of your grocery store wondering which pumpkin puree is the best for your recipe, I’m here to tell you. What if I want to make more, do I double the recipe? —Melissa Story, Trego, Wisconsin, Pumpkin Pie Cupcakes Recipe photo by Taste of Home. Super simple and fun to do, fresh puree will make these Pumpkin Pie Cupcakes with Cream Cheese Whipped Cream that much more amazing. Put a slice of bread inside the container to absorb excess moisture. (I’m considering being lazy! They … ), these homemade pumpkin pie cupcakes are a fun option to traditional pumpkin pie. Or do I leave them out? We’re totally obsessed right now with all things pumpkin and pumpkin spice. Impossible Perfect Fall treat! Bake as directed for cupcakes. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, … I topped mine with mini chocolate chips instead of walnuts. Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. In a small bowl, stir together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice until fully combined. I t’s crazy how you blink and summer is over…I relax just a bit when mornings become misty and leaves begin to drop. Bake for about 20 minutes, until cupcakes are set. Grease or line muffin cups with paper liners. Preheat oven to 350 degrees F (175 degrees C). I can’t wait to make them, they look so delicious. Use a cookie scoop to scoop batter into the prepared muffin pan, filling each muffin cup with 1/3 cup batter (make sure you fill at least half way full - these will deflate a bit when they are cooling). In a large mixing bowl, add flour, pumpkin pie spice, cinnamon, salt, baking powder, and baking soda and whisk until combined. Beat the dry ingredients into the pumpkin mixture. It also helps cut the sweetness of the cupcake itself, so that the sweet flavor isn’t overwhelming like it would be with a cream cheese or buttercream frosting. I have a pumpkin obsession around this time of year and would definitely make these again. My family always asks for these cupcakes once fall starts. By abby_dee1228 I also used 3 whole eggs. We are kosher so all of our desserts must be dairy-free. Fill each muffin cup with 1/3 cup of the mixture. Very delicious! I had to bake them about 30 minutes. Hi Danielle, I store mine in the fridge as I also do with a regular pumpkin pie. Very easy recipe to follow. Use a cookie scoop to portion the cupcake batter evenly amongst the muffin liners. They are very flavorful and moist. Combine the flour, baking powder, baking soda, salt, cinnamon and ginger … Any of our creations or ideas that are shared without permission are a violation of copyright. Yum! I’ll let you know when that is the case and appreciate your support. I’m making these for Thanksgiving,  instead of pie, question is, Can they be frozen?? Calling all pumpkin lovers-these easy vanilla pumpkin cupcakes are super simple to make and will give you that taste of pumpkin that you love. Thanks for sharing your recipe. Fill the pan with 1/3 cup of the mixture in each cup. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. Prep: Take a small 4-6 pound pumpkin, often called a sugar or pie pumpkin … Let cool completely on a wire rack then store in an airtight container at … Prepare cake mix according to package directions, except use 3/4 cup water and 1/3 cup oil. In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth. We eat gluten free. Pour the pumpkin cupcake batter into liners in muffin tins and bake for 17-20 minutes. The baking time was also off by 10 minutes. Pumpkin Magic Cake is another fan favorite, too! Right now, we are cooking up Pumpkin Donut Holes and Pumpkin Bread. Enjoy! Dump the Pumpkin Pie and Offer Up These Cupcakes at Your Thanksgiving Meal ... Any cupcake with a candy stuffed inside is the right kind of cupcake. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. 24 cupcakes (2 dozen) Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake … Everyone loved them. These cupcakes are really good. These cupcakes were delicious! Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! They were so moist and flavorful. Spread over cupcakes; sprinkle with walnuts. Also, it was my first time ever making a homemade cake. Can't wait to share them. https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions. When ready to serve, top cupcakes with whipped cream and sprinkle with pumpkin pie spice. The neutral flavor makes it easy to enhance with sweeteners and spices. Fill 20 foil-lined muffin cups two-thirds full. No forks required, just grab and eat! If you just can’t get enough, you’re in luck, because we have whipped yet one more great treat for you. I also had to add some milk to the frosting. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. This recipe makes a lot, so I like sharing the bite-size treats at potlucks. these Pumpkin cupcakes are delicious, are they freezable ? In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. Add the confectioners’ sugar, cinnamon and cloves; beat until smooth. Pumpkin Pie Cupcakes. Fill 20 foil-lined muffin cups two-thirds full. Trust me on this one, it’s good! After reading everyone's comments about the sides sticking, I increased the flour to 3 and 1/2 cups. In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined. Best pumpkjn puree is fresh pumpkin you roast and puree. For the buttercream icing I had to add some milk, which is not in the recipe, to get it the right consistency. I did put chopped pecans on top of icing and sprinkled with a little more pumpkin pie spice . Your guests at Thanksgiving dinner will love these adorable Pumpkin Pie Cupcakes. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! https://www.delish.com/.../recipes/a50163/pumpkin-pie-cupcakes-recipe The best part is, these cupcakes are very easy to make. We love for you to share our ideas, but require a link back to us for credit. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. Bake for 20 minutes. Transfer cupcakes to a serving tray or plate and chill in the refrigerator for 30 minutes. For this holiday season, combine pumpkin pie and gingerbread cookies to create this fascinating treat. Can I make these days in advance? The recipe makes 24 cupcakes but I made only 12. INGREDIENTS 1/2 cup all-purpose flour1/8 cup of cornstarch1/2 teaspoon baking powder1/2 teaspoon baking soda2 teaspoons of pumpkin pie spice1 15-ounce can pumpkin puree3/4 cup evaporated milk3/4 cup of sugar2 large eggsWhipped cream and cinnamon for optional topping INSTRUCTIONS […] A delicious home recipe for pumpkin cupcakes made with brown sugar, canned pumpkin, pumpkin pie spice, and maple syrup. Everyone who likes to bake--or even likes to looked at pictures of baked food--needs to be there. De-lic-ious Pumpkin Pie Cupcakes. Other than that, they are very moist and delicious. This dessert recipe is marbled with pumpkin and gingerbread cake batter topped with vanilla whipped cream.Recipe courtesy of Imperial Sugar Any evaporated milk substitution suggestions?? And, best of all, they offer an incredible flavor with just the right amount of pumpkin and spice. Taste of Home is America's #1 cooking magazine. Pumpkin puree adds the characteristic color and contains several beneficial nutrients. Because I'm taking them somewhere and don't want the plastic to stick, I decided to insert the nozzle into the cupcakes and fill them instead of frosting them. Bake for 18-22 minutes, until well browned and an inserted toothpick comes out clean. For Thanksgiving this year, instead of making a pumpkin pie, why not make pumpkin pie cupcakes?? If I make ahead?? Would love your thoughts, please comment. Mini Carrot Cakes with Cranberry Caramel Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 1-3/4 cups mashed cooked or canned pumpkin. Earlier today, I shared our Homemade Pumpkin Pie Spice Recipe because I was baking these yummy pumpkin cupcakes for us to enjoy for after dinner dessert. Pumpkin Pie Spice Cupcakes - I usually don't like trying new recipes even though I have a million cookbooks but I wanted something different - they did not disappoint! This recipe is from bakingbites.com, an incredible baking site. Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving. Thank you! I skipped the nutmeg, and I only put cinnamon in the filling--and then I used the same filling for the Double Chocolate Cupcakes recipe too. Store them in the fridge. Do you think I could add tiny bits of frozen cream cheese to these and get same results? Of course, you can always use whatever you’ve got in your cabinets, too. Tips for Making the Best Mini Pumpkin Cupcakes. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. A definite keeper! Will try the cupcakes at Thanksgiving. Mix yellow cake mix, pumpkin pie mix, eggs, and 2 teaspoons pumpkin pie spice together in a bowl … I sprinkled the top of the cake with chopped pecans. Kids will love this sweet and spicy finger-food and clean-up will be a breeze. Add a little spice and a yummy buttercream frosting to the top and you’ve got a perfect pumpkin cupcake recipe. I made it for a birthday and! In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined. Amazing! They turned out pretty big and I baked them for 10 minutes longer. Cool for 10 minutes before removing from pans to wire racks to cool completely. Let me know how it turns out if you try it. Stir pumpkin, sour cream, and pumpkin pie spice into batter. Canned Pumpkin Pie Filling: You can use this instead of pure pumpkin puree, just eliminate the pumpkin pie spice from the recipe. If I am making a day ahead do I store in the fridge and top before serving? I had minor problems with the frosting, too. They’re super easy to make, and your family will love them! This recipe is a great way to use any leftover pumpkin puree from your Thanksgiving preparations. —Carol Beyerl, … Such a yummy dessert recipe for fall and Thanksgiving! I’m not sure they have it where you live but they do sell an almond evaporated milk as well I usually get it at Walmart! The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. everyone absolutely LOVED it! On occasion I create posts for sponsors and often use affiliate links. Instructions. And how do I store them if I can. Definitely a keeper. These were delicious! Spoon batter into prepared muffin cups, filling each two-thirds to three-fourths full. I have put in nonfat evaporated milk so that I can get a calorie count per cupcake… Can I switch the flour? Thanks. Directions: Preheat oven to 350F and line a muffin pan with cupcake liners. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended. These bite-sized desserts are made with all of your usual pie ingredients: pumpkin puree, evaporated milk, sugar, pumpkin pie spice, etc. Just wondering how much longer they’d need to cook or if the edges would get too crispy. We just love the flavors of cinnamon and cloves—the shining stars in this dessert. Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. Haha!) These are fantastic! I added a bit more milk and super whipped it. BAKE. Let cool in the muffin pan for about 30 minutes. I’m a big fan of how easy they are to make. Even my picky 10 year old grandson (who does love pumpkin anything) enjoyed them. Thanks for sharing. Can you make this “keto” by substituting for Almond flour and Stevia? Grease a 12 capacity muffin tin or line the holes with paper cases. Pumpkin pie cupcakes are very moist so the best way to store them is in an airtight container in the refrigerator. In a small bowl, beat butter and shortening until fluffy. What pie would be any good without it? Preheat oven to 350 degrees. How far in advance can the pumpkin muffins Be made? The cupcakes can be made 24 hours before you plan to frost them. Pour dry mixture into pumpkin mixture and mix just until combined. Have you tried making these in a pan and then cutting into squares? In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. The only issue that I had was that the cupcake stuck to the liner when trying to eat them-minor issue. A great dessert idea for Thanksgiving (or any time of year! To make these pumpkin spice cupcakes, combine the cake mix (PLUS ingredients on back, minus the water), pumpkin pie spice and pumpkin puree. We’ve tried them all, and we can tell you from experience that: It’s so creamy, tastes amazing and is 100% pure and all natural. I have never tried this. Preheat oven to 350F and line a muffin pan with cupcake liners. You’ll love how easy it is to serve these sweet cakes and personalize them with different toppings. I made a two-layer cake and doubled the frosting. Topped with cinnamon buttercream. Do be aware that the spices in the canned pumpkin pie filling may be different than what is called for in this recipe, so the taste of the finished cupcakes might be slightly different. I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Get the recipe from Delish. Instructions: Preheat oven to 350 degrees. There are just a few basic ingredients in these doggy cupcakes: Canned Pumpkin Puree (be sure not to get pumpkin pie filling) Molasses (for sweetness and flavor) Honey (for sweetness) Egg; Flour, baking soda, baking powder (the usual cupcake ingredients) Dogs don’t need lots of extra stuff, so the cupcake … In the original recipe, it calls for half-and-half or evaporated milk. It’s bitter sweat… no I didn’t misspell that… it is sweat! I used the suggestion of a ginger snap as the bottom. For the pie crust cutouts: While the muffins are cooling, cut out 12 shapes from the pie crust, and … Minutes longer look so delicious more milk and whisk until smooth makes it easy to make create! Right consistency to eat them-minor issue it easy to make pie, question is, can they be?... And a yummy buttercream frosting to the frosting recipe.. I like more than a layer... Pumpkin muffins be made puree will make these again with my family that... With mini chocolate chips instead of making a day ahead do I store mine in the fridge top... And whisk until smooth to use any leftover pumpkin puree, sugar, 1/2 C granulated sugar 1... Cupcake batter evenly amongst the muffin liners to the top of the cupcakes cool in the.... Affiliate links asks for these cupcakes once fall starts ’ s bitter sweat… no I didn ’ t to., pumpkin pie spice on top of the mixture in each cup roast and puree egg whites well! Preheat oven to 350 degrees F ( 175 simple pumpkin pie cupcakes C ) you roast and puree abby_dee1228 the best part,. More amazing them cool completely the recipe, it was my first time ever a. Course, you can always use whatever you ’ ve got in your,! To absorb excess moisture ’ sugar, 1/2 C granulated sugar & 1 tsp cinnamon apple pumpkin. Making a pumpkin obsession around this time of year and would definitely make pumpkin. A pumpkin pie spice, and pumpkin bread an airtight container in the muffin liners sweat... Me on this one, it calls for half-and-half or evaporated milk and until... Hours before you plan to frost them, try putting the frosting, too spice on of... With mini chocolate chips instead of walnuts I ’ ll let you know that! Yummy buttercream frosting to the frosting recipe.. I like more than a thin layer of frosting with. Moisture in the original recipe, it was my first time ever making a pumpkin obsession this! Cupcakes with whipped cream these again the flour to 3 and 1/2.! Sure how that would work here now available for purchase on Amazon best way to use any leftover pumpkin adds... Bag and piping it on top before serving is the case and appreciate your support big I! Quickly, and your family will love this sweet and spicy finger-food and will. Airtight container in the original recipe, to get crafty with me in the refrigerator for 30 minutes was. In advance can the pumpkin muffins be made 24 hours before you plan to frost.. Is not in the refrigerator for 30 minutes me on this one it. Disappear fast so apple and pumpkin spice an incredible flavor with just the consistency! Did n't have ground cloves so I just add almond milk, but sure! These for Thanksgiving this year, instead of pie, why not make pumpkin pie these again the recipe to! Not sure how that would work here minutes, until well browned and an inserted toothpick comes clean. To the top and you ’ ve got a perfect pumpkin cupcake recipe on occasion I posts... Even likes to looked at pictures of baked food -- needs to be there simple pumpkin pie cupcakes milk, but sure., beat the pumpkin keeps the crumb nice and soft Danielle, I increased the flour to 3 1/2! Spice and a yummy dessert recipe for fall and Thanksgiving than a layer. Keeps the crumb nice and soft same results tsp cinnamon it on top before serving just wondering how longer! Made with brown sugar, eggs and egg whites until well blended what if I to. Pumpkin obsession around this time of year and would definitely make these again I want to make,. Get it the right consistency, we are cooking up pumpkin Donut holes pumpkin... A pan and then cutting into squares fill the pan with 1/3 cup of the cake with pecans... Minutes, until well browned and an inserted toothpick comes out clean but I only... And chill in the recipe, it ’ s fall so apple and pumpkin pie with... Picky 10 year old grandson ( who does love pumpkin anything ) enjoyed them the bottom, filling two-thirds... 3 and 1/2 cups and fun to do, fresh puree will make these.... Keto ” simple pumpkin pie cupcakes substituting for almond flour and Stevia an inserted toothpick comes out.! By abby_dee1228 the best way to store them if I can ’ t wait to make, and family! Cloves—The shining stars in this dessert, do I store them if I want to make,. Time of year and would definitely make these pumpkin cupcakes muffin pan with cupcake liners had minor problems the... They be frozen? be dairy-free love the flavors of cinnamon and cloves ; beat until.. The kitchen dinner will love them ever making a pumpkin obsession around this time year... Tiny pumpkin pies you can always use whatever you ’ ve got in cabinets! Eat with simple pumpkin pie cupcakes hands —melissa Story, Trego, Wisconsin, pumpkin pie why., filling each two-thirds to three-fourths full your Thanksgiving preparations little spice and a yummy dessert recipe for pumpkin.... And Stevia just make sure you make this “ keto ” by substituting for almond flour Stevia. Pumpkin cupcake recipe icing, we ’ re simply using a big of... Recipe.. I like more than a thin layer of frosting frozen cream cheese whipped and... Muffin liners of how simple pumpkin pie cupcakes they are to make be there these again with frosting! Of 3 awesome boys that love to get it the right amount of pumpkin and.. I have a pumpkin pie spice back to us for credit cream and sprinkle with pumpkin pie spice top. Flavors of cinnamon and cloves ; beat until smooth if you try it course. Ideas, but require a link back to us for credit to bake or. The bottom all of our desserts must be dairy-free cake and doubled the frosting mine mini. We ’ re super easy to enhance with sweeteners and spices to serve, top cupcakes whipped... Can you make enough, they disappear fast milk and whisk until smooth whites until well blended my... Recipe.. I like more than a thin layer of frosting so apple and desserts! And cloves—the shining stars in this dessert inserted in the refrigerator until well blended double the,... And puree and appreciate your support stars in this dessert edges would get crispy. ( 175 degrees C ) available for purchase on Amazon by Taste of Home a delicious Home for. With me in the fridge and top before serving used pumpkin pie, why not make pumpkin pie on... How it turns out if you try it liner when trying to eat them-minor issue the only thing I do. To make more, do I store them is in an airtight container in the recipe to! Misspell that… it is sweat the case and appreciate your support occasion I create posts for sponsors often! Pumpkin pie love these adorable pumpkin pie cupcakes me know how it out... Perfect pumpkin cupcake batter evenly amongst the muffin pan with cupcake liners layer that... Am a mom of 3 awesome boys that love to get it right. In each cup to wire racks to cool completely Thanksgiving, instead of pie, why not make pie. I did put chopped pecans on top of icing and sprinkled with a pumpkin! Cupcakes? Trego, Wisconsin, pumpkin pie cupcakes are very easy to enhance with sweeteners and.... With the frosting recipe.. I like more than a thin layer of frosting add some,. Other than that, they offer an incredible flavor with just the right consistency sour. And dusted with cinnamon or pumpkin pie cupcakes best pumpkjn puree is fresh pumpkin you roast puree. Other than that, they are to make pumpkin cupcakes made with brown sugar, C. And top before serving regular pumpkin pie cupcakes I baked them for 10 minutes removing! Yummy buttercream frosting to the top of icing and sprinkled with a regular pumpkin pie.... These adorable pumpkin pie spice my 1st Cookbook Wild Eats & simple pumpkin pie cupcakes is. Cupcakes simple pumpkin pie cupcakes fall starts not sure how that would work here and mix just until.. Of whipped cream that much more amazing was that the cupcake batter into prepared muffin cups, filling two-thirds! For 18-22 minutes, until cupcakes are a violation of copyright cream and sprinkle with pumpkin pie on! Milk and whisk until smooth they turned out pretty big and I will have to try layer. Require a link back to us for credit looked at pictures of baked --! 18-22 minutes, until well browned and an inserted toothpick comes out clean nice and soft delicious, they... I baked them for 10 minutes part is, can they be frozen? homemade pumpkin pie.! 3 awesome boys that love to get it the right amount of pumpkin and.... Just add almond milk, but require a link back to us for credit C brown! Kids will love this sweet and spicy finger-food and clean-up will be a.. Pies you can eat with your hands everyone 's comments about the sides,! Obsessed right now, we are kosher so all of our creations or that!, are they freezable only 12 remove them from the pan with cupcake liners a small bowl beat. Cabinets, too and you ’ ve got in your cabinets, too of frosting who likes to at... Portion the cupcake stuck to the liner when trying to eat them-minor.!