Long Peppercorns. Most of the sauces used in Szechuan cooking are available commercially but this one is a master blend that most chefs make themselves. Use Tellicherry peppercorns as a 1:1 substitute for Szechuan pepper. 2. As its name suggests, the spice has left a serious thumbprint on the cuisine of China’s Sichuan province. Includes recipe, uses and where to buy, Gram Conversions - Ingredients By Category, Salt and Pepper Prawns with Silver Noodle Spring Rolls, This substitute uses ingredients you are likely to have in your kitchen. Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns (4 oz), A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine. Sichuan peppercorn, or Szechuan Peppercorn, is now a key ingredient in many kinds of Chinese cooking. demi glace, peppercorns, red wine, butter, pepper, fresh rosemary and 2 more Homemade Schezwan Sauce (Szechuan) Curry Trail soy sauce, pepper corns, garlic, shallot, ketchup, white vinegar and 6 more Originally, Tellicherry peppercorns referred to black peppercorns from the city of Tellicherry (now Thalassery) in India. The most prominent flavor notes are often described as herbal and citrus, which can make it a decent stand-in for the flavors you would get from Szechuan pepper. Sun Swallow Szechuan Pepper. Please read product labels before consuming. Also known as alligator pepper, this spice comes from trees that grow along the West African coast and is used primarily in cuisines from this region and in North Africa. Serve as a side dish or spear with toothpicks and use as an appetizer. Szechuan peppercorns. Lemon Pepper, if you feel like making it, might be a better substitute. Botanical Name: (Zanthoxylum piperitum) Description & Use: Not a true pepper but the dried, burst seed pods of a prickly ash tree. Sichuan pepper is a basic component of Chinese five-spice powder. You can use the whole berry as a 1:1 substitutes for Szechuan peppercorns. I have heard that coriander can bu used as a substitute but it’s an entirely different flavor to my taste buds. It also is used in Japan, where it is called sansho. Ingredients: 4 tsp Szechuan peppercorns; Join the discussion today. Grains of paradise is an African spice that is in the ginger family. Others call for Chinese Five Spice, which, because it's a blend of spices, may not reveal the full funkiness of the Szechuan pepper. It depends on what flavor combinations you are working on. Read the Sichuan Peppercorns... discussion from the Chowhound Home Cooking, Substitutions food community. White pepper is not only a great black pepper substitute but also a milder spice … If you need five-spice powder for slow cooking meat then you can just use one or two-star anises, cinnamon sticks, and cloves as a substitute for the five-spice powder. Compare to regular red Sichuan peppercorn, green Sichuan peppercorn (青花椒) has a stronger citrus fragrance and creates a slightly less powerful numbing sensation. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. It is a variety of black pepper that is left to ripen longer and develop more flavor and aroma. Grains of paradise has a flavor that is similar to a blend of black pepper and cardamom and that is enhanced with a hint of mild citrus, all of which make it an excellent substitute for Szechuan peppercorns. OR - Use 1 tablespoon salt free lemon pepper seasoning. Some suggest that Tasmanian pepper, black pepper or coriander seeds can be good substitutes. Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns (4 oz), A Mouth-numbing Spice, Red Sichuan Peppers for Kung Pao Chicken, Mapo Tofu, and Chinese Cuisine 4.7 out of 5 … If you have lemon pepper seasoning with salt, use that and reduce the salt in your recipe. Recipes with Sichuan Peppercorn. No - Sichuan peppercorns are not really pepper. These berries are partially ripened, dried and used in culinary applications. Copyright ©2000-2021 Tellicherry peppercorn can be a good substitute if you have it available. What’s A Good Szechuan Pepper Substitute? Visit our sister site PepperScale. The Tasmanian pepper is sometimes called the Tasmanian pepperberry and can be found in various parts of Australia; however, it is wild-harvested only on the island of Tasmania. Sichuan peppercorns can be used in a variety of ways. There is no substitute for Szechuan peppercorns. Like Szechuan pepper, Tasmanian pepper is not in the Piper nigrum family. These peppercorns become hottter as they cook. Likewise, Szechuan peppercorns are not from the pepper family but a dried berry from the Szechuan province of China. The flavor is essential to the classic Chinese "five spice" but depending on the dish black or white peppercorns might work. Szechuan Pepper (sichuan peppercorns) are the brown berries of a Chinese spice, which comes from the prickly ash tree. You are here: Home / Spice Substitutes / What’s A Good Szechuan Pepper Substitute? It pairs well with star anise and ginger. But it's a tasty, tingly introduction. A Substitution — Not a Replacement While the uniqueness of Sichuan peppers can’t be captured by another ingredient — after all, so few ingredients produce the radiating numbing effect — a combination of coriander seeds and black pepper are reminiscent of its piney, citrusy taste. Like black peppercorns, you should only grind Tasmanian pepper right before using it. You can find peppercorns in several varieties, including green, black and white. It has also recently become trendy and is used in emu burgers and other Australian bush food but can be used in any application that would require Szechuan pepper. Thus, it offers both woody and floral notes that are similar to the pine and lavender notes that you get from Szechuan peppercorns. Unfortunately, it can be hard to find in brick and mortar stores and may be expensive when it can be found. Use twice the amount of grains of paradise that your recipe requires for Szechuan pepper when using it as a substitute. Because grains of paradise are not quite as hot as Szechuan pepper, you will need to use more of it to get a similar level of heat. They are the seeds of a plant that is in the citrus family. What’s A Good Szechuan Pepper Substitute. Whooooo—green means go. Combine 2 teaspoons black peppercorns with 1 teaspoon freshly-grated lemon zest. Sichuan pepper is often used in hot sauces, spice blends, soups, meat dishes, and baked goods. 49 ($1.87/Ounce) Save 5% more with Subscribe & Save. Some recipes may call for whole or freshly ground peppercorns. This information is intended as a guide only, including because products change from time to time. These days, Tellicherry pepper refers to larger peppercorns that have remained on the vine for longer than standard black peppers. The taste has been compared to lime zest combined with black pepper, cardamom and hot peppers. Spoon 1 tablespoon Sichuan peppercorns into a shallow bowl; remove any black seeds or stems. All product must be heat processed before it is allowed to enter the U.S. The powerful numbing sensation that Sichuan pepper creates makes it distinctive and unique. The U.S. ban on Sichuan peppercorn imports was lifted in 2005 and ... your liking, you could try the green ones as a substitute. It is an essential ingredient if you want to make kung pao chicken or simply want a flavor alternative to regular black pepper. Szechuan Peppercorn Sauce . The fact that they are allowed to stay on the vine deepens their flavor so that they are more aromatic and flavorful when compared to other peppercorns. Like Szechuan pepper, Tasmanian pepper is not in the Piper nigrum family. If you really want … Szechuan peppercorns aren’t actually peppercorns. Spice up your potatoes with this recipe which includes dried chiles, a little five-spice powder and Szechuan peppercorns. Some call for full-on Szechuan peppercorns. This peppercorn started off slow, musky, and sweet, then floored it, bringing all the brash spice with little to none of the numbing effect of the standard Sichuan peppercorn, with just a ping of the metallic taste. Use equal amounts cinnamon, star anise, cloves, fennel, and Szechuan peppercorn. Grains of paradise is an African spice that is in the ginger family. If you want you can order sichuan peppercorns from Penzy's. Ingredients: Sichuan peppercorns. Combine 2 teaspoons black peppercorns with 1 teaspoon freshly-grated lemon zest OR - … Ideal with salads or poured over plain meats and seafood. Fresh black peppercorns are not a perfect Szechuan pepper alternative but can be effective in some dishes. If your recipe calls for it and none is available, the best substitute to recreate the flavor of Sichuan will be equal part black pepper and coriander seed. It is not related to Szechuan pepper either but it is highly aromatic and offers a flavor that has been likened to both juniper and fennel. They aren’t particularly hot, although they will make your lips and mouth numb and they have a distinctive flavor that AFAIK or have found in anything else. Read the Substitute for Sichuan peppercorns discussion from the Chowhound General Discussion, Substitutions food community. Szechuan pepper provides some of the heat and unique flavor notes that make dishes from China’s Szechuan province stand out. Beijing microbrewery Great Leap Brewing uses Sichuan peppercorns, offset by honey, as a flavouring adjunct in its Honey Ma Blonde. The berry is similar to a black peppercorn but contains a tiny seed and has a distinctive flavor that is less sharp. Sichuan peppercorns are often toasted and crushed before culinary use. These will produce the bitter lemony taste, but will not recreate the tingling sensation. If the red berries are not available, look for the green variety. Other Common Names: Chinese Pepper, Fagara, Sichuan Pepper, Szechwan Pepper, Anise Pepper, Thingy (Bhutan), Timur, Timut (Nepal). That numbing sensation you get from an excellent Sichuan dish comes from this pepper. The taste is hot like pepper, lingering and somewhat ‘fizzy’ on the tongue. The combination of regular ground black pepper and fresh coriander provides some of the same flavors that Szechuan pepper would provide. $7.49 $ 7. White Peppercorns. 1. 4.7 out of 5 stars 441. There isn’t any substitute for Sichuan pepper. If Szechuan peppercorns aren’t available, use freshly ground black peppercorns. Sichuan peppercorns are a main ingredient in Chinese Five Spice Powder, and are often used alongside ingredients such as chile peppers, star anise, onion, vinegar, brown sugar, ginger, tangerine peel, and cinnamon in Sichuan cuisine. Substitutions. Substitutes Chinese food fans say that mere black pepper is a lifeless substitute, but there you go. Your best bet: Tasmanian pepper. The green Sichuan peppercorns are like a pepped up version of Japanese sansho (sansyo as spelled on the label below). If you have ever tasted it, I bet you wouldn’t agree with such a statement. Black pepper and coriander seeds are another good Szechuan pepper alternative. They aren’t related to peppercorns or chili peppers either. OK, now let's dig into some top-rated recipes with Szechuan peppers. Join the discussion today. Japanese and Korean Pepper. GourmetSleuth.com® All rights reserved, Learn about Shichimi Togarashi, Japanese 7 spice. Toast peppercorns in a small, dry saute pan, shaking to toss, over medium heat until fragrant, 3 … Since pepper offers a … It is not... A decent second choice: Grains of paradise. Substitutions for Sichuan Peppercorns If you don’t have a Chinese grocery store near you, this spice can be difficult to substitute. Sichuan pepper is also available as an oil (Chinese: 花椒油, marketed as either "Sichuan pepper oil", "Bunge prickly ash oil", or "huajiao oil"). Toast Sichuan peppercorns or toss them into vegetable, seafood or meat dishes. Peppercorns are the berries that come from the Piper nigrum plant. Sichuan pepper substitute What can I use in place of Sichuan pepper? The freshness is key as the spice’s intensity and complex notes will degrade over time as its volatile oils evaporate. If you don't have access to Sichuan peppercorn, the alternative is to use freshly ground black pepper and coriander seeds. Disclaimer: Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. Few spices truly compare to the delightful tingly numbness that Sichuan peppercorns provide. More aromatic Szechuan pepper is the berry of the mountain ash tree, with a pungent flavour unlike the usual heat of a peppercorn. There has been a US ban on the seeds because it may carry a citrus canker but as of 2005 the ban has been lifted. Use grains of paradise in any dish that requires Szechuan pepper. They are called Tellicherry peppercorns regardless of where they are sourced. Get it as soon as Thu, Dec 10. If you don't have Szechuan pepper, you can use one of these substitutes (per tablespoon needed) This substitute uses ingredients you are likely to have in your kitchen. To replace it, consider one of the Szechuan pepper alternatives below. Sansho has a lemony tang instead of spicy numbing characteristics. If you don't have Szechuan pepper, you can use one of these substitutes (per tablespoon needed), These Salt and Pepper Prawns are served with little Silver Noodle Spring Rolls and a Szechuan orange sauce. Information, country of origin and product packaging for your convenience Szechuan peppers has a distinctive flavor that is the! An African spice that is in the citrus family read the substitute for Szechuan pepper the of. But depending on the dish black or white peppercorns might work Substitutions for Sichuan peppercorns are not really.! Zest or - use 1 tablespoon salt free lemon pepper seasoning thumbprint on the vine for longer than standard peppers. 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