To use for cold noodles, cook fresh or dried egg noodles, or pasta of choice. Drain and toss with a little sesame oil to prevent sticking and coat with some of the sesame peanut sauce. This vegan, dairy-free recipe can be served room temperature and chilled, making it a potluck, picnic and party favorite. This recipe for Cold Peanut Sesame Noodles was originally published in July, 2013. The sesame peanut flavor satisfies Asian take-out food cravings. I spent years perfecting my own recipe (the right amount of toasted sesame oil is key), and this is a true … I have loved cold sesame noodles for as long as I can remember…my mom even used to bring them home from the grocery store deli as a special lunch treat! Jul 29, 2019 - The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving. Toss cooked soba And, they're so easy! The photos were updated in August, 2018.… Jun 11, 2018 - Sesame peanut butter noodles can be made in under 10 minutes!